AT YOUR DINNER TABLE
Meet The Chef
For the past 20 years Chef Mark has immersed himself in the food service industry. Raised in the Midwest, he developed a passion for food at a young age with fond memories of the backyard garden filled with variety of vegetables. Growing up in an Italian/Polish/Croatian household that focused on homemade meals, and rarely eating out, he began to develop his knowledge of cooking from his mother. At the age of 15, he started his career as a busboy at a Greek restaurant and never looked back. After earning his B.A. from Purdue University he immediately enrolled at Le Cordon Bleu Chicago and acquired his culinary arts degree. There, he finished top of his class and rapidly began gaining experience in a wide variety of cuisines.
Taking on several different Executive Chef roles he began to diversify his career in the food service industry. Catering special events, such as a multi course dinner for Bob Newhart and Salvation Army board members, a roast of George Wendt dinner party, to a 1,000 person holiday party at Depaul University. Chef Mark’s cooking style focuses on using local, seasonal, and sustainable ingredients to make delectable meals that exceed his client's expectations. He believes that the best memories families and friends have, start at the dinner table. He looks forward to making each client’s event unique and special.
Tel: 219-313-9938 | Email:
How does it work?
Simply use the form at the bottom of the page to tell me a little bit about your event. I will follow up with a consultation either by phone, email, or in person. I then begin to design a menu based on your preferences. Once you agree to the finalized menu, a deposit is required to secure your date. The day of your event you sit back and enjoy your time with friends and family while I bring the restaurant experience to your home, including clean up!
What services do you offer?
I provide an elegant dining experience for any type of event such as dinner parties, anniversaries, cocktail parties, formal multi course dinners, birthdays, brunch, and bachelorette parties to name a few. Everything is made fresh in your kitchen. I also provide cooking lessons where you learn to make your favorite dishes.
How much does it cost?
Every dinner is unique and different, cost varies based on complexity of menu, type of service, and guest count. I charge an hourly rate not including cost of goods. All of my clients parties are customized to fit your vision and preferences. Accepted payments include Quickpay, PayPal, Cash, or Venmo.
Absolutely loved it.
Amazing food and charismatic chef.
Tera Miiller, Bradenton, FL
At Your Service
Tel: 219-313-9938 | Email: